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Whole Leg of spring Orkney Lamb
£8.80 /KG
A succulent whole leg of lamb, This cut is perfect for roasting. this is an excellent carving joint which is lean yet succulent and full of flavour. Average Leg weighs 2.2 to 2.5 KG.
2.20 KG (£19.36)
2.30 KG (£20.24)
2.40 KG (£21.12)
2.50 KG (£22.00)
Quantity:
Half Leg of spring Orkney Lamb (Knuckle End)
£8.99 /KG
A succulent half leg of lamb, This cut is perfect for roasting. this is an excellent carving joint which is lean yet succulent and full of flavour. Average Leg weighs 1.3 to 1.8 KG
1.30 KG (£11.69)
1.40 KG (£12.59)
1.50 KG (£13.49)
1.60 KG (£14.38)
1.70 KG (£15.28)
1.80 KG (£16.18)
Quantity:
Half Leg of spring Orkney Lamb (Fillet End)
£9.20 /KG
A succulent half leg of lamb, This cut is perfect for roasting. this excellent carving joint which is lean yet succulent and full of flavour.
1.00 KG (£9.20)
1.10 KG (£10.12)
1.20 KG (£11.04)
1.30 KG (£11.96)
Quantity:
Half Shoulder of spring Orkney Lamb (Knuckle End)
£6.99 /KG
Perfect for roasting, can also be used in curries or stews.
The versatility is due mainly to the presence of a little fat, which helps to seal in the sweeter flavour of this particular cut.
1.00 KG (£6.99)
1.10 KG (£7.69)
1.20 KG (£8.39)
1.30 KG (£9.09)
1.40 KG (£9.79)
1.50 KG (£10.49)
1.60 KG (£11.18)
Quantity:
Whole Shoulder of spring Orkney Lamb
£7.60 /KG
Perfect for roasting, can also be used in curries or stews. The versatility is due mainly to the presence of a little fat, which helps to seal in the sweeter flavour of this particular cut.
2.20 KG (£16.72)
2.30 KG (£17.48)
2.40 KG (£18.24)
2.50 KG (£19.00)
2.60 KG (£19.76)
2.70 KG (£20.52)
Quantity:
Double Loin Chops of Orkney Lamb(spring)
£13.99 /KG
An all round traditional family favourite can be served with vegetables or as part of a mixed grill.
0.17 KG (£2.38)
0.18 KG (£2.52)
Quantity:
Leg Cutlets of spring Orkney Lamb
£12.99 /KG
A very lean cut of lamb which can be oven baked, grilled, fried or even barbecued. Ideal for quick meals but still retains its flavour.
0.22 KG (£2.86)
0.23 KG (£2.99)
0.24 KG (£3.12)
Quantity:
Chump Chops of spring Orkney Lamb
£13.99 /KG
Lean and boneless cut of lamb which can be oven baked, grilled, fried or even barbecued. Ideal for quick meals
0.12 KG (£1.68)
0.13 KG (£1.82)
0.14 KG (£1.96)
0.15 KG (£2.10)
0.16 KG (£2.24)
0.17 KG (£2.38)
0.18 KG (£2.52)
0.19 KG (£2.66)
0.20 KG (£2.80)
Quantity:
Best End Cutlets (with handles) of Orkney Lamb
£14.50 /KG
Our favourite chop, very popular with all the top chefs,soft and succulent,full of flavour.(spring lamb)
0.12 KG (£1.74)
Quantity:
Half Shoulder, of Orkney Lamb (Blade End)
£7.99 /KG
Perfect for roasting, can also be used in curries or stews. The versatility is due mainly to the presence of a little fat, which helps to seal in the sweeter flavour of this particular cut(spring lamb)
1.40 KG (£11.19)
1.50 KG (£11.99)
1.60 KG (£12.78)
1.70 KG (£13.58)
1.80 KG (£14.38)
Quantity:
Rolled Stuffed Breast of Orkney Lamb
£3.50
For roasting, stuffed with sage and onion. Feeds two to three people. Average weight between 500 and 700g
£3.50 Each
Quantity:
Crown Roast of Orkney Lamb
£17.50 /KG
Delicous chops for roasting in a joint. Very sweet and tender.
0.40 KG (£7.00)
0.50 KG (£8.75)
0.60 KG (£10.50)
0.70 KG (£12.25)
Quantity:
Single Loin Chops of spring Orkney Lamb
£13.99 /KG
An all round traditional family favourite can be served with vegetables or as part of a mixed grill.
0.12 KG (£1.68)
0.13 KG (£1.82)
0.14 KG (£1.96)
0.15 KG (£2.10)
0.16 KG (£2.24)
0.17 KG (£2.38)
Quantity:
Breast of Orkney Lamb (On the bone)
£3.50
Ideal for a roast or stew.
£3.50 Each
Quantity:
Minced Orkney Lamb
£7.70 /KG
Freshly minced Orkney Lamb
0.50 KG (£3.85)
1.00 KG (£7.70)
0.75 KG (£5.78)
Quantity:
Liver of Orkney Lamb (Thick Slice)
£5.50 /KG
Liver of Orkney Lamb (Thick Slice)
0.50 KG (£2.75)
0.75 KG (£4.13)
1.00 KG (£5.50)
Quantity:
Liver of Orkney Lamb (Thin Slice)
£5.50 /KG
Liver of Orkney Lamb (Thin Slice)
0.50 KG (£2.75)
0.75 KG (£4.13)
1.00 KG (£5.50)
Quantity:
Burgers of Orkney Lamb (100g)
£0.80
Minced Orkney Lamb with onion chips and flavourings, delicious and tender. 100g each
£0.80 Each
Quantity:
Neck of Orkney Lamb (chopped)
£4.99 /KG
Ideal for Stewing.
0.75 KG (£3.74)
1.00 KG (£4.99)
1.25 KG (£6.24)
1.50 KG (£7.49)
Quantity:
diced,Half Leg of Orkney Lamb (Fillet End)
£12.20 /KG
Lean and boneless cut of lamb which is cubed for pies or frying(spring lamb)
0.70 KG (£8.54)
0.80 KG (£9.76)
0.90 KG (£10.98)
1.00 KG (£12.20)
1.20 KG (£14.64)
1.40 KG (£17.08)
1.60 KG (£19.52)
Quantity:
Whole Shoulder of Orkney Lamb(boned)
£15.00
Whole Shoulder of Orkney Lamb boned and rolled,easy to carve.average weight before bone removal is 2.5kg
£15.00 Each
Quantity:
Whole Shoulder of Orkney Lamb boned and cubed
£15.00
Whole Shoulder of Orkney Lamb boned and cubed,perfect for irish stews and cassaroles.average weight before bone removal is 2.5kg
£15.00 Each
Quantity:
Whole boneless Leg of Orkney Lamb
£20.00
A succulent boneless whole leg of lamb,weighs about 2.4kg before bone removal. This cut is perfect for roasting. this is an excellent carving joint which is lean yet succulent and full of flavour.
£20.00 Each
Quantity:
stuffed lamb hearts
£1.50
lamb heart stuffed with sage and onion stuffing
£1.50 Each
Quantity:
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